BJ sent me the cupcake recipe. Quite surprised to learn that the cake part is just a box mix (she uses Duncan Hines yellow cake mix). So it's the icing that makes these so unbelievably wonderful. And the smaller size seems to suit these well; makes it easier to pop in your mouth and go for another.Butter Icing
6 T. butter (softened)
1 Pkg. confectioner's sugar
1/4 C. light cream
1 and 1/2 t. vanilla
Cream butter and add half the sugar
Beat in 2 T. cream and the vanilla
Blend in remaining sugar; add cream to spreading consistency
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