Monday, February 6, 2012

Scallops Repin

Cooked up another round of my scallop creation (see previous post), lovingly referred to as Scallops Repin (say it with a French accent for a little flourish). Just as good the second go round, and I seared them a bit longer to get even more caramelization. A nice treat for a Friday night (and way better than standing at the kitchen sink eating corn out of the can).


Empty Nest Full Life said...

Looks absolutely delicious! and scallops are my favorite seafood. Jackie

Ashley said...

um, YUM. And I love how it's either a gourmet meal or corn from a can at the sink haha ;-)

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