Cooked up another round of my scallop creation (see previous post), lovingly referred to as Scallops Repin (say it with a French accent for a little flourish). Just as good the second go round, and I seared them a bit longer to get even more caramelization. A nice treat for a Friday night (and way better than standing at the kitchen sink eating corn out of the can).
Looks absolutely delicious! and scallops are my favorite seafood. Jackie
ReplyDeleteum, YUM. And I love how it's either a gourmet meal or corn from a can at the sink haha ;-)
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